Pairing guide
Wine chosen around the table
Each pairing below draws directly on the food recommendations in our catalogue. Choose a theme to see the wines we suggest.
8 wines
Seafood & shellfish
Oysters, scallops, grilled prawns and sea bass call for freshness, minerality and fine bubbles.
8 wines
Pasta & pizza
From pesto linguine to Bolognese and agnolotti — wines with lift and Italian soul.
6 wines
Poultry & duck
Roast chicken, duck breast and pigeon, matched with graceful reds and structured rosés.
13 wines
Red meat & game
Steak, lamb, venison and slow braises paired with Italy's most structured reds.
8 wines
Truffle & mushrooms
Earthy risotto, wild mushroom ragù and white truffle with Nebbiolo and noble Tuscans.
10 wines
Cheese & charcuterie
Pecorino, Parmigiano, Gorgonzola and cured meats for convivial tables.
3 wines
Spicy & Mediterranean
Thai green curry, spicy tapas and Mediterranean plates with bright whites and rosés.
1 wines
Desserts & fruit
Berry tarts and fruit-based desserts with refined sparkling rosé.